Asian Chicken Salad Lettuce Wraps

For the Dressing

• ¼ c. rice vinegar
• 2 tsp. soy sauce
• 2 tsp. sesame oil
• 1 T. peanut oil
• 2 T. honey
• 2 tsp. finely minced fresh ginger
• 1 large garlic clove minced
• 1 tsp. dry mustard
• ¼ tsp. crushed red pepper flakes
• Kosher salt and freshly ground black pepper to taste

For the Chicken Salad

• 3 c. cooked chicken shredded into bite-size pieces (Use a deli chicken for a quicker meal!)
• 1 c. very thinly sliced carrot
• ½ c. thinly sliced red pepper
• 2 green onions thinly sliced
• 3 T. chopped fresh cilantro

For the Lettuce Wraps

• 1 to 2 heads large-leaf lettuce of your choice leaves separated
• 2 tsp. black sesame seeds