Slow Cooker Philly Cheese Steak Sandwiches

User Reviews

4.8

195 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    10 Servings

  • Calories

    652 kcal

  • Course

    Dinner

  • Cuisine

    American

Slow Cooker Philly Cheese Steak Sandwiches

Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you'll feel like you're in Philly. Perfect for a crowd!

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Ingredients

Servings
  • 4-5 pounds chuck roast
  • 2 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 cup beef broth
  • 1 can condensed French onion soup , 10.5 ounces
  • 1 tablespoon Worcestershire sauce 
  • 1/2 cup dark beer I like Strand Brewing Company
  • 1 medium yellow onion , sliced into 1/4" slices
  • 8 ounces crimini mushrooms , sliced
  • 1 green bell pepper , sliced into 1/4" slices
  • 10 Hoagie rolls
  • 4 tablespoons butter
  • Cheez Whiz or Provolone Cheese
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Instructions

  1.  Season the chuck roast with the salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth and soup).
  2. Heat a large cast iron pan or Dutch oven over medium high. Alternately, if you can brown in your slow cooker insert that is best.
  3. Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
  4. In your slow cooker add the meat, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!
  5. Note: If searing meat in a pan, I like to use 1/2 cup of broth to deglaze the pan. After you transfer the roast to the slow cooker, add the broth to the pan and scrape up any browned bits on the bottom. Transfer the broth mixture to the crockpot and add the other ingredients as usual.
  6. Cook on low for 8 hours.
  7. Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
  8. To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
  9. With a very sharp knife cut your beef against the grain.
  10. Add you cheese of choice, some of the meat and top with the cooked veggies.
  11. I like to have a bit of the liquid (with the fat skimmed off) for dipping on the side , but it is totally optional.

Nutrition Information

Show Details
Serving 1g Calories 652kcal (33%) Carbohydrates 36g (12%) Protein 46g (92%) Fat 36g (55%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 150mg (50%) Sodium 961mg (40%) Potassium 801mg (23%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 377IU (8%) Vitamin C 11mg (12%) Calcium 195mg (20%) Iron 15mg (83%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 652 kcal

% Daily Value*

Serving 1g
Calories 652kcal 33%
Carbohydrates 36g 12%
Protein 46g 92%
Fat 36g 55%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 150mg 50%
Sodium 961mg 40%
Potassium 801mg 17%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 377IU 8%
Vitamin C 11mg 12%
Calcium 195mg 20%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

195 reviews
Excellent

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