Slow Cooker BBQ Beef Sandwiches
User Reviews
4.9
72 reviews
Excellent
Slow Cooker BBQ Beef Sandwiches
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Not only are these Slow Cooker BBQ Beef Sandwiches a crowd pleaser they’re really easy to make and delicious piled high on a bun.
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Ingredients
- 4 to 5 pounds beef chuck roast boneless
- 1 cup chili sauce
- ½ cup ketchup
- ¼ cup finely diced white onion
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons molasses
- 2 cloves garlic minced
- ½ tablespoon dried parsley
- salt and pepper to taste
- 12 hamburger buns for serving
- prepared colelsaw optional, for serving
Instructions
- Combine all ingredients except rolls & slaw in the slow cooker.
- Cook on low for 8-10 hours or until meat is fork tender.
- Remove beef from the slow cooker and shred with a fork.
- Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
- Serve on rolls with slaw.
Notes
- Note: Once you add beef back into the sauce, this can be kept on warm in the slow cooker.
Nutrition Information
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Calories
190
(10%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
51mg
(17%)
Sodium
514mg
(21%)
Potassium
432mg
(12%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
215IU
(4%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190 | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 514mg | 21% |
| Potassium | 432mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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