Slow Cooker Pineapple Chicken Curry

Name: Slow Cooker Pineapple Chicken Curry
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings
Ingredients: 1 ½ pounds boneless; 1 can pineapple chunks, in juice; ½ medium yellow onion; 1 large sweet red pepper; 6 ounce baby carrots; 1 can coconut milk; 3 Tablespoons cornstarch; 3 Tablespoons sugar; 4 cloves garlic; 1 ½ teaspoons ground ginger; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 lime; 2 Tablespoon red curry paste

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8 servings
Calories
372 kcal
Course
Main Course
Cuisine
Thai

Slow Cooker Pineapple Chicken Curry

Nicole Henderson

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Slow Cooker Pineapple Chicken Curry is an easy Thai dish loaded with flavor. This curry recipe is packed with coconut milk, red curry paste, and ginger to give and aroma and flavor that's better than a restaurant!

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Ingredients

Servings

1 ½ pounds boneless skinless chicken thighs (or breasts)
1 can pineapple chunks, in juice 20 ounce
½ medium yellow onion chopped
1 large sweet red pepper cut into strips
6 ounce baby carrots
1 can coconut milk
3 Tablespoons cornstarch
3 Tablespoons sugar
4 cloves garlic pressed
1 ½ teaspoons ground ginger
1 teaspoon kosher salt
½ teaspoon black pepper
1 lime juiced
2 Tablespoon red curry paste

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Instructions

In small bowl, whisk the coconut milk with the cornstarch until smooth. Add sugar, garlic, ginger, salt, pepper, lime juice and red curry paste. Set aside.
In large slow cooker, place chicken on bottom.
Top with pineapples, onion, red peppers and carrots. Pour coconut mixtures over chicken and vegetables.
Cover and cook on low for about 6 hours. Serve with rice or potatoes.

Notes

Use fresh or canned pineapple. Either one will work just fine with today's recipe.
Change up the vegetables. Swap out the red pepper for green pepper, and toss some small red potatoes in the crockpot with the chicken.
Serve in a hollowed out pineapple (like I did with this pineapple salsa recipe). Looks beautiful with a bed of rice too!
Add a sliced green onion or some snipped fresh basil to garnish.

Nutrition Information

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Calories 372kcal (19%) Carbohydrates 23g (8%) Protein 37g (74%) Fat 15g (23%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Cholesterol 96mg (32%) Sodium 505mg (21%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories	372kcal	19%
Carbohydrates	23g	8%
Protein	37g	74%
Fat	15g	23%
Saturated Fat	11g	55%
Polyunsaturated Fat	3g	18%
Cholesterol	96mg	32%
Sodium	505mg	21%
Fiber	1g	4%
Sugar	15g	30%