Thai Shrimp and Pineapple Curry
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
2 people
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Calories
354 kcal
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Course
Main Course
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Cuisine
Thai
Thai Shrimp and Pineapple Curry
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Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. Takes 15 minutes to make.
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Ingredients
- 1 1/2 tablespoons oil
- 2 tablespoons Thai red curry paste store-bought
- 1/2 cup coconut milk
- 1/2 cup water
- 3 - 4 kaffir lime leaves slightly bruised, optional
- 8 oz (250g) Shrimp shelled and deveined, tail-on
- 1 cup pineapple cubes
- 1/2 tablespoon fish sauce
- 1/2 tablespoon sugar or palm sugar
- 1 squirt lime juice
Instructions
- Heat a pot with the cooking oil. Once the oil is hot, add the curry paste and stir to release its aroma, being careful not to burn it. Add the coconut milk, water, and kaffir lime leaves, then bring the curry to a boil.
- Add the prawns and pineapple, and let them cook for about 5 minutes over medium to low heat. Stir in the fish sauce, sugar, and lime juice until well combined. Turn off the heat and serve immediately with steamed white rice.
Notes
- You can use canned pineapple to make this dish. Choose the pineapple rings and cut into cubes.
Nutrition Information
Show Details
Serving
2people
Calories
354kcal
(18%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
142mg
(47%)
Sodium
1012mg
(42%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 354kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 142mg | 47% |
| Sodium | 1012mg | 42% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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