Slow Cooker Pork Ragu
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
8 hrs 35 mins
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Total Time
8 hrs 45 mins
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Servings
8 servings
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Course
Main Course
Slow Cooker Pork Ragu
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Flavorful, tender pork easily made in the crockpot for a crowd pleasing dinner with such minimal effort!
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Ingredients
- 2 ½ pound boneless pork loin
- ¼ teaspoon rosemary dried
- ⅛ teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons olive oil
- 1 crushed tomatoes 28-ounce can
- ¾ cup chicken stock
- 1 onion diced, small
- ⅓ cup carrot grated
- 1 tablespoon tomato paste
- 2 cloves garlic minced
- 1 bay leaf
- ¼ cup red wine
- 16 ounces egg noodles wide
Instructions
- Season pork loin with rosemary, thyme, salt and pepper, to taste, rubbing in thoroughly on all sides.
- Heat canola oil in a Dutch oven or large pot over medium high heat. Add pork loin and sear both sides until browned, about 3-4 minutes per side.
- Place pork loin into a slow cooker and top with crushed tomatoes, chicken stock, onion, carrots, tomato paste, garlic, bay leaf, wine, salt and pepper, to taste. Cover and cook on low heat for 8 hours or high for 4-5 hours.
- Remove pork loin and bay leaf from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste. Cover and keep warm for an additional 30 minutes.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Serve pasta immediately topped with pork mixture.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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