Slow Cooker Pot Roast
User Reviews
4.2
69 reviews
Good
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Servings
8
-
Calories
242 kcal
-
Course
Main Course
Slow Cooker Pot Roast
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Using only 3 ingredients, this Slow Cooker Pot Roast is simple to prepare and packed with flavor! Comfort food at its finest!
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Ingredients
- 3 lb beef roast *I use round eye, but rump roast is great too!
- 1 can cream of mushroom soup
- 1 packet Lipton Onion Soup Mix
- Carrots/Potatoes (optional)
Instructions
- Place beef roast into slow cooker.
- Pour cream of mushroom soup on top of beef roast.
- Sprinkle soup mix evenly on top of roast.
- Place lid on slow cooker and cook on low for about 6-8 hours, or high for about 4 hours.
- *If adding potatoes and carrots, add those into the slow cooker halfway through and pour about 1/4 cup water onto bottom of slow cooker. Or increase to 2 cans cream of mushroom soup and omit any water
Equipments used:
Notes
- *If using potatoes and carrots, I increase the cream of mushroom soup to 2 cans to make more gravy.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
6g
(2%)
Protein
39g
(78%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
99mg
(33%)
Sodium
3232mg
(135%)
Potassium
560mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
77mg
(86%)
Calcium
485mg
(49%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 39g | 78% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 99mg | 33% |
| Sodium | 3232mg | 135% |
| Potassium | 560mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 77mg | 86% |
| Calcium | 485mg | 49% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
69 reviews
Good
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