Slow Cooker Pot Roast Recipe

Name: Slow Cooker Pot Roast Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12 Servings
Ingredients: 1 4 to 5 pound chuck roast*, cut into large pieces; 1 teaspoons salt; 1 pound baby carrots; 2 to 3 onions; 2 cups beef broth; ½ cup red wine; 3 tablespoons tomato paste; 1 28 ounce can Italian-style stewed tomatoes; 2 cloves garlic; 1 tablespoon basil leaves; 1 tablespoon oregano leaves; 2 bay leaves; 1 16 ounce package baby bella mushrooms, quarter

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings
12 Servings
Calories
45 kcal
Course
Main Course
Cuisine
American

Slow Cooker Pot Roast Recipe

Francis Bryant

Report

This easy pot roast recipe is made with simple ingredients yielding fork tender beef. Serve over spaghetti, potatoes or enjoy it low carb style without a starch.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

1 4 to 5 pound chuck roast*, cut into large pieces
1 teaspoons salt divided
1 pound baby carrots
2 to 3 onions peeled and cut into wedges
2 cups beef broth
½ cup red wine
3 tablespoons tomato paste
1 28 ounce can Italian-style stewed tomatoes
2 cloves garlic minced
1 tablespoon basil leaves
1 tablespoon oregano leaves
2 bay leaves
1 16 ounce package baby bella mushrooms, quarter

Add to Shopping List

Instructions

Lightly spray the slow cooker insert with nonstick cooking spray.
Add the diced chuck roast to the slow cooker seasoning with ½ teaspoon salt. Top with the diced carrots and onions.
In a separate medium bowl, stir together the beef broth, wine, tomato paste, tomatoes, garlic, basil, oregano, and remaining salt. Pour over the meat and vegetables.
Add the mushrooms and bay leaves on top of the ingredients.
Place the lid on the slow cooker and cook on low for 8 hours or until the roast is fork tender.
Remove the bay leaves and serve.