Slow Cooker Teriyaki Pulled Pork
User Reviews
4.8
                                            
                                            87 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
7 hrs
 - 
                        Total Time
7 hrs 10 mins
 - 
                        Servings
12 Servings
 - 
                        Calories
2398 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Japanese
 
																									Slow Cooker Teriyaki Pulled Pork
															
																
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													This Slow Cooker Teriyaki Pulled Pork is fantastic over rice, in tacos with slaw or on hamburger buns! 240 calories and 7 Weight Watchers SmartPoints
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                                Ingredients
- ½ cup rice vinegar
 - ½ cup water
 - ¼ cup + 2 tablespoons reduced-sodium soy sauce or tamari for gluten free
 - ¼ cup + 2 teaspoons agave nectar or honey
 - ¼ cup canola oil
 - 2 tablespoons minced fresh ginger
 - 4 garlic cloves minced
 - 2 1 pounds each pork tenderloins, fat trimmed
 - 2 tablespoons cornstarch
 - ¼ cup water
 - toasted sesame seeds for garnish
 - sliced green onions for garnish
 
Instructions
- In the bowl of a slow cooker, whisk together the rice vinegar, water, soy sauce, honey, canola oil, ginger and garlic.
 - Add the pork tenderloins and turn to coat with the sauce.
 - Cook on LOW for 6 to 8 hours, or until the pork is very tender and falls apart when pulled with a fork.
 - Transfer the pork to a cutting board. Shred, using two forks or your fingers (if cool enough).
 - Pour the sauce into a small saucepan. In a small bowl, whisk together the cornstarch and water, then add to the sauce.
 - Bring the sauce to a boil over medium heat, whisking frequently. Cook until the sauce is slightly thickened, 7 to 8 minutes.
 - Return the pork to the slow cooker to keep warm and toss with sauce.
 - Serve over rice or on whole wheat hamburger buns. Garnish with sesame seeds and green onions, if desired.
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												0.5Cup
																																			
												Calories  
												239.8kcal
																									(12%)
																																			
												Carbohydrates  
												11.3g
																									(4%)
																																			
												Protein  
												23.3g
																									(47%)
																																			
												Fat  
												10.9g
																									(17%)
																																			
												Saturated Fat  
												1.9g
																									(10%)
																																			
												Cholesterol  
												59.7mg
																									(20%)
																																			
												Sodium  
												272.4mg
																									(11%)
																																			
												Potassium  
												340.9mg
																									(10%)
																																			
												Fiber  
												0.1g
																									(0%)
																																			
												Sugar  
												9.1g
																									(18%)
																							
										
									Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 2398 kcal
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 239.8kcal | 12% | 
| Carbohydrates | 11.3g | 4% | 
| Protein | 23.3g | 47% | 
| Fat | 10.9g | 17% | 
| Saturated Fat | 1.9g | 10% | 
| Cholesterol | 59.7mg | 20% | 
| Sodium | 272.4mg | 11% | 
| Potassium | 340.9mg | 7% | 
| Fiber | 0.1g | 0% | 
| Sugar | 9.1g | 18% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.8
                                                
                                                87 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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