Slow Cooker Refried Beans
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5.0
3 reviews
Excellent
Slow Cooker Refried Beans
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Use dried beans to make the most creamy, flavorful refried beans. We promise that once you try these, you won't go back to canned!
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Ingredients
- 3 cups dried pinto beans
- 1 medium yellow onion
- 1 medium Jalapeño stemmed and minced
- 4 teaspoons minced garlic
- 9 cups water
- 1 teaspoon salt
- 1/2 cup salted butter
Instructions
- Rinse 3 cups dried pinto beans under cold water and remove any debris. Place them in a 6- to 8-quart slow cooker.
- Dice 1 medium yellow onion and finely mince 1 medium jalapeno and prepare 4 teaspoons minced garlic. Add them to the slow cooker alongside the beans.
- Pour in 9 cups water and add 1 teaspoon salt, stirring to combine. Cover with the lid and cook on low for 8 to 10 hours, or until the beans are very soft.
- Drain the beans in a colander, reserving some of the cooking liquid. Transfer the beans to a food processor or return them to the slow cooker. Use a food processor or a potato masher to puree the beans to your desired consistency, adding reserved cooking liquid as needed for a smoother texture.
- Using a food processor or a potato masher, puree the beans.
- Stir in 1/2 cup salted butter until completely melted. Serve hot and enjoy!
Nutrition Information
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Serving
1serving
Calories
481kcal
(24%)
Carbohydrates
63g
(21%)
Protein
21g
(42%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
540mg
(23%)
Potassium
1389mg
(40%)
Fiber
15g
(60%)
Sugar
3g
(6%)
Vitamin A
498IU
(10%)
Vitamin C
11mg
(12%)
Calcium
133mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 481kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 540mg | 23% |
| Potassium | 1389mg | 30% |
| Fiber | 15g | 60% |
| Sugar | 3g | 6% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 133mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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