Slow Cooker Roast Beef Sandwiches

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 sandwiches

  • Calories

    650 kcal

  • Course

    Dinner

  • Cuisine

    American

Slow Cooker Roast Beef Sandwiches

Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!

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Ingredients

Servings
  • 2 pounds Slow Cooker Roast Beef , thinly sliced
  • 4 bakery style hoagie rolls
  • 2 tablespoons butter
  • lettuce
  • tomatoes sliced
  • 2 tablespoons prepared horseradish
  • 1 tablespoon cider vinegar
  • 1/4 cup  mayonnaise
  • 1/2 cup sour cream
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Instructions

  1. In a small bowl add the prepared horseradish, cider vinegar, mayonnaise and sour cream and mix well.
  2. Butter the buns and put them into the toasted oven to toast.
  3. Spread the horseradish sauce onto the rolls.
  4. Layer on the lettuce and tomatoes.
  5. Top with Roast Beef slices and and the top roll.

Nutrition Information

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Calories 650kcal (33%) Carbohydrates 34g (11%) Protein 55g (110%) Fat 32g (49%) Saturated Fat 11g (55%) Cholesterol 165mg (55%) Sodium 3899mg (162%) Potassium 694mg (20%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 355IU (7%) Vitamin C 104.2mg (116%) Calcium 677mg (68%) Iron 15.5mg (86%)

Nutrition Facts

Serving: 4sandwiches

Amount Per Serving

Calories 650 kcal

% Daily Value*

Calories 650kcal 33%
Carbohydrates 34g 11%
Protein 55g 110%
Fat 32g 49%
Saturated Fat 11g 55%
Cholesterol 165mg 55%
Sodium 3899mg 162%
Potassium 694mg 15%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 355IU 7%
Vitamin C 104.2mg 116%
Calcium 677mg 68%
Iron 15.5mg 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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