Slow Cooker Sausage Stuffing
User Reviews
4.4
1,194 reviews
Good
Slow Cooker Sausage Stuffing
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🍁🙌🏻🧡 This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! There's no sautéing or browning required at all and you can FREE UP YOUR OVEN!
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Ingredients
- one pound loaf French bread diced into 1-inch cubes and allowed to dry out for about 12 hours
- ½ cup unsalted butter, diced into 1/4-inch pieces
- 1 extra-large sweet Vidalia or yellow onion diced small (about 2 cups)
- 1 cup celery diced small
- 3 tablespoons fresh Rosemary sticks discarded, finely minced
- 3 tablespoons fresh sage stems discarded, finely minced
- 2 tablespoons fresh thyme sticks discarded, finely minced
- 1 teaspoon salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- 1 ½ cups low-sodium chicken broth
- 1 pound ground Italian sausage I used hot but you can use mild; sausasge should be raw and the not precooked type
- ¼ cup fresh flat-leaf Italian parsley or to taste
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Instructions
- Place bread inside a 6-quart slow cooker that’s been lined with a slow cooker liner or sprayed with cooking spray. Allow bread to dry out and become stale for about 12 hours (overnight).
- The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth and stir to combine.
- Evenly crumble the raw sausage in small, bite-sized pieces over the bread mixture.
- Cover and cook on low for about 4 to 5 hours, or until vegetables are tender and sausage is cooked through. All slow cookers vary in their intensity so cook until done.
- Stir the sausage into the bread mixture, taste, and check for seasoning balance. Add more salt, pepper, or additional herbs if desired, to taste.
- Add the parsley and stir to incorporate. Cover and cook for 5 minutes before serving (Adding the parsley at the end allows it to stay green, vibrant, and lends nice visual appeal).
Equipments used:
Notes
- Stuffing will keep airtight in the fridge for up to 5 days.
Nutrition Information
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Serving
1
Calories
299kcal
(15%)
Carbohydrates
28g
(9%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
Cholesterol
27mg
(9%)
Sodium
852mg
(36%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 299kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 27mg | 9% |
| Sodium | 852mg | 36% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
1,194 reviews
Good
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