Slow Cooker Shrimp Boil

Name: Slow Cooker Shrimp Boil
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings
Ingredients: ¼ cup Old Bay seasoning; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon hot sauce; 1 ½ pounds small red potatoes; 1 medium sweet onion; 1 head garlic; 2 bay leaves; 1 12.8-ounce package smoked andouille sausage, cut into 1-inch pieces; 3 ears corn; 2 pounds medium or large shrimp; 2 tablespoons chopped fresh parsley leaves; melted butter; hot sauce; cocktail sauce; Lemon wedges; beer

User Reviews

4.9

132 reviews

Excellent

Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
Servings
6 servings
Course
Main Course
Cuisine
American, International

Slow Cooker Shrimp Boil

Iris Warren

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Red potatoes, andouille sausage, shrimp, corn, Old Bay. A classic shrimp boil made without any of the fuss right in your crockpot!

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Ingredients

Servings

¼ cup Old Bay seasoning
2 tablespoons freshly squeezed lemon juice
1 tablespoon hot sauce optional
1 ½ pounds small red potatoes
1 medium sweet onion cut into wedges
1 head garlic halved
2 bay leaves
1 12.8-ounce package smoked andouille sausage, cut into 1-inch pieces
3 ears corn each cut crosswise into 3 pieces
2 pounds medium or large shrimp
2 tablespoons chopped fresh parsley leaves

For serving, optional

melted butter
hot sauce
cocktail sauce
Lemon wedges
beer

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Instructions

In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
Place potatoes, onion, garlic and bay leaves into a 6-qt slow cooker; stir in Old Bay seasoning mixture.
Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.
Stir in shrimp. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.
Serve immediately, garnished with parsley, if desired.