Slow Cooker Spaghetti Sauce

Name: Slow Cooker Spaghetti Sauce
Prep time: 10 min
Cook time: 8 h 5 min
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 1 pound Italian sausage; 1 onion; 2 cloves garlic; 3 14.5-ounce cans diced tomatoes, drained; 2 15-ounce cans tomato sauce; 3 bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried basil; Kosher salt and freshly ground black pepper

User Reviews

5.0

54 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 15 mins
Servings
6 servings
Course
Main Course

Slow Cooker Spaghetti Sauce

Iris Warren

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A rich and meaty spaghetti sauce easily made in the crockpot with just 10 min prep!

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Ingredients

Servings

2 tablespoons olive oil
1 pound ground beef
1 pound Italian sausage casings removed
1 onion minced
2 cloves garlic minced
3 14.5-ounce cans diced tomatoes, drained
2 15-ounce cans tomato sauce
3 bay leaves
1 teaspoon dried oregano
1 teaspoon dried basil
Kosher salt and freshly ground black pepper to taste

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Instructions

Heat olive oil in a large skillet over medium high heat. Add ground beef, sausage, onion and garlic. Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks; drain excess fat.
Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on low heat for 8 hours.
Stir well and serve immediately.