Slow Cooker Spiced Nuts
User Reviews
4.3
12 reviews
Good
Slow Cooker Spiced Nuts
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These sweet and spicy Slow Cooker Spiced Nuts are made with cinnamon, sugar, and a little spice, for candied nuts that make a great holiday snack!
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Ingredients
- 2 cups almonds raw
- 1 cup pecans raw
- 1 cup cashews raw
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon chili powder
- 1/4 cup water
Instructions
- Spray the cooking pan of your slow cooker with non-stick spray.
- In a small bowl, mix together brown sugar, white sugar, cinnamon, an chili powder.
- Add nuts to the slow cooker and sprinkle the sugar and spices over them.
- Add water and stir until fully combined.
- Place a paper towel over the top of the slow cooker pot and then place the lid on it.
- Set the slow cooker to LOW and cook for 3 hours stirring every 30 minutes or HIGH for 1 hour stirring every 30 minutes.
- When the cook time is up remove the nuts from the slow cooker and spread them out in a single layer on a lined baking sheet. Let the nuts cool completely.
- Store in an airtight container until ready to serve.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
252mg
(7%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
45IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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