Slow Cooker Spicy Taco Potatoes

User Reviews

4.5

54 reviews
Excellent

Slow Cooker Spicy Taco Potatoes

This recipe creates tender slow-cooked red potatoes seasoned with taco spices, red pepper flakes, and a blend of olive oil and butter. The slow cooker method ensures the potatoes become soft and infused with spicy and savory flavors, making a warm, comforting side dish that develops deep taste over hours of cooking.

Description

Slow Cooker Spicy Taco Potatoes combine quartered red potatoes with taco seasoning, olive oil, butter, and a kick of red pepper flakes. Placed in a greased slow cooker, the potatoes cook slowly on high for several hours. Stirring every hour helps to evenly coat the potatoes as they soften to fork-tender perfection. The fat from butter and oil helps distribute the taco seasoning and spices, allowing the potatoes to absorb those flavors throughout the slow cook.

The result is tender potatoes with a spicy, savory seasoning profile characteristic of taco flavors, including a balance of earthiness and heat. This slow cooking technique allows maximum flavor penetration and effortless preparation since it requires minimal hands-on time. The dish can be served hot as a side to Mexican-inspired meals or as a hearty snack on its own.

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Ingredients

Servings
  • 3 pounds potato quartered, red
  • 1 oz taco seasoning packet
  • 2 tablespoons olive oil
  • 2 tablespoons butter salted
  • 1 tablespoon red pepper flakes
  • salt to taste
  • black pepper to taste

Instructions

  1. Spray a large slow cooker with nonstick spray.
  2. Combine all of the ingredients in a slow cooker. Stir to combine briefly (while the potatoes are still cold not everything will be coated, but it will as they cook and you stir later)
  3. Cook on high 3-4 hours, stirring every hour if possible. Check after 3 hours to see if they are done. When the potatoes are fork tender, they're done!
  4. Serve hot, enjoy!

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 477mg (20%) Potassium 1057mg (22%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 970IU (19%) Vitamin C 21.6mg (24%) Calcium 27mg (3%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 477mg 20%
Potassium 1057mg 22%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 970IU 19%
Vitamin C 21.6mg 24%
Calcium 27mg 3%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

54 reviews
Excellent

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