Slow Cooker Split Pea Soup with Ham
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 15 mins
-
Servings
6 people
-
Calories
294 kcal
-
Course
Soup
Slow Cooker Split Pea Soup with Ham
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1 ham bone
- 1 cup ham diced
- 1 onion peeled and chopped, medium
- 1 pound green split peas rinsed (about 2 heaping cups)
- 4 cups water
- 4 cups chicken broth or vegetable broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground savory
- 1/2 cup carrot diced
- 1/2 tsp black pepper freshly ground
Instructions
- In a 6-quart slow cooker, place the ham bone and the chopped ham. Add the onion, split peas, water, and broth.
- Measure in the mustard, savoury, carrots and pepper.
- Cover and cook on low for 8 hours or high for 5. Peas should be soft.
- Remove the ham bone and taste the soup. Season with salt if desired.
- Serve as is or puree for a smoother soup.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
48g
(16%)
Protein
22g
(44%)
Fat
1g
(2%)
Cholesterol
10mg
(3%)
Sodium
850mg
(35%)
Potassium
893mg
(19%)
Fiber
19g
(76%)
Sugar
7g
(14%)
Vitamin A
115IU
(2%)
Vitamin C
13.7mg
(15%)
Calcium
60mg
(6%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 22g | 44% |
| Fat | 1g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 850mg | 35% |
| Potassium | 893mg | 19% |
| Fiber | 19g | 76% |
| Sugar | 7g | 14% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 60mg | 6% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
Other Recipes
You'll Also Love
