
Slow Cooker Sriracha Chicken
User Reviews
5.0
15 reviews
Excellent

Slow Cooker Sriracha Chicken
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Slow Cooker Brown Sugar Sriracha Chicken is an easy weeknight dinner with just 4 ingredients in your crockpot! Sticky sweet, spicy chicken thighs in a rich, flavorful, garlicky sauce.
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Ingredients
- 5 chicken thighs , bone-in, skin-on
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cloves garlic , minced
- 1/2 cup light brown sugar , packed
- 2 tablespoons Sriracha sauce
- 1/4 cup green onions , sliced - optional (for garnish)
Instructions
- Rub chicken all over with Sriracha, salt and pepper then place into slow cooker.
- Top with garlic and brown sugar over the chicken thighs.
- Cook on low heat for 7-8 hours or high heat for 3-4 hours.
- For crispy skin, put chicken on a baking sheet, 8 inches below the broiler in the oven on high heat for 2-3 minutes.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
22g
(7%)
Protein
24g
(48%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
142mg
(47%)
Sodium
324mg
(14%)
Potassium
337mg
(10%)
Sugar
21g
(42%)
Vitamin A
125IU
(3%)
Vitamin C
6mg
(7%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
Calories | 403kcal | 20% |
Carbohydrates | 22g | 7% |
Protein | 24g | 48% |
Fat | 24g | 37% |
Saturated Fat | 6g | 30% |
Cholesterol | 142mg | 47% |
Sodium | 324mg | 14% |
Potassium | 337mg | 7% |
Sugar | 21g | 42% |
Vitamin A | 125IU | 3% |
Vitamin C | 6mg | 7% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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