Sticky honey sriracha salmon
User Reviews
5.0
6 reviews
Excellent
Sticky honey sriracha salmon
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This sticky honey sriracha salmon served with coconut rice and quick-pickled vegetable is a delicious, easy dinner recipe.
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Ingredients
- 500 g (1lb) salmon fillets
For the glaze
- 3 tbsp soy sauce
- 3 tbsp lemon juice
- 3 tbsp Sriracha
- 3 tbsp honey
- 2 tbsp Sweet Chilli sauce
- 2 garlic cloves minced
Coconut rice
- 2 cups rice
- 2 cups coconut milk (approximately 1 x 400g/14oz can)
- 2 cups water
- 1 tsp salt
For the quick-pickled vegetables
- 4 small cucumbers sliced
- 1 carrot peeled and sliced into spears
- 4 radishes sliced
- 1 cup vinegar
- 2 tbsp sugar
- 2 tbsp salt
Instructions
Make the glaze
- In a small bowl, combine the soy sauce, sriracha, honey, minced garlic, lemon juice and sweet chilli sauce and mix well.
- Taste and adjust seasoning if necessary by adding a few extra tablespoons of soy, honey, etc.
Bake the salmon
- Preheat the oven to 200?/400?.
- Line a baking sheet or sheetpan with parchment paper.
- Pat the salmon dry with paper towel.
- Add the salmon to the pan, skin-side down, then brush the honey sriracha glaze generously over each piece.
- Place in a preheated oven and allow to bake for 10-12 minutes until the glaze is sticky and caramelized and the salmon is cooked to your preference.
- Serve the honey sriracha sprinkled with green onions/spring onion salmon with coconut rice and quick-pickled vegetables.
Make the coconut rice
- Combine the rice, coconut milk and water in a pot set over medium-high heat. Season with salt. Bring to a simmer and cook until the liquid has been absorbed then reduce the heat to low, cover and allow to steam for 10-15 minutes until the rice is cooked.
Make the pickles
- Heat the vinegar, sugar and salt together in a small saucepan until the sugar has dissolved.
- Place the vegetables in a jar then pour over the pickling liquid.
- Allow the vegetables to pickle for at least 30 minutes but up to 2 weeks in the fridge.
Nutrition Information
Show Details
Calories
594kcal
(30%)
Carbohydrates
93g
(31%)
Protein
33g
(66%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
69mg
(23%)
Sodium
1157mg
(48%)
Potassium
787mg
(22%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
67IU
(1%)
Vitamin C
12mg
(13%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 93g | 31% |
| Protein | 33g | 66% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 1157mg | 48% |
| Potassium | 787mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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