Slow Cooker Tacos al Pastor

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  • Prep Time

    20 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    6

  • Calories

    262 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Slow Cooker Tacos al Pastor

A slow cooker version of the Mexican classic, Tacos al Pastor is made with pork shoulder simmered in an aromatic mixture of pineapple, chiles, garlic and spices.

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Ingredients

Servings
  • 3 pound boneless pork shoulder
  • 2 cups diced pineapple (divided)
  • 2 medium onions (one quartered and one diced)
  • 6 ounces dried chiles ((such as guajillo,mulato, ancho, arbol, etc))
  • ¼ cup lime juice (about 1 big lime)
  • 2 ounces red achiote paste
  • 2 tablespoons white vinegar
  • 2 cloves garlic
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • corn tortillas (cilantro, minced onion, diced pineapple, lime wedges – to serve)
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Instructions

  1. Place pork shoulder in a slow cooker and top with 1 cup of the diced pineapple and the diced onion; set aside.
  2. Remove seeds and stems from dried chilis and place in a large bowl. Cover with boiling water and let steep to soften, about 15 minutes.
  3. Place softened chilis along with 1 cup of the reserved steeping liquid in a large food processor. Add the remaining 1 cup diced pineapple, quartered onion, lime juice, achiote paste, vinegar, garlic, cumin, oregano, salt and pepper. Puree on high for 60 seconds.
  4. Drain mixture over a fine mesh strainer placed directly on top of the pork shoulder in the slow cooker insert. Use a rubber spatula to press out all of the liquid and discard what’s left in the strainer.
  5. Cook pork on high for 4 hours or low for 8 hours.
  6. To serve, shred pork with two forks discarding any large pieces of fat. Serve in warmed corn tortillas with cilantro, minced onion, minced pineapple and any other toppings of choice.
Equipments used:

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 14.6g (5%) Protein 30.8g (62%) Fat 9.7g (15%) Saturated Fat 3.2g (16%) Polyunsaturated Fat 6.5g Cholesterol 98mg (33%) Sodium 1292mg (54%) Fiber 2g (8%) Sugar 8.3g (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 14.6g 5%
Protein 30.8g 62%
Fat 9.7g 15%
Saturated Fat 3.2g 16%
Polyunsaturated Fat 6.5g 38%
Cholesterol 98mg 33%
Sodium 1292mg 54%
Fiber 2g 8%
Sugar 8.3g 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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