Slow Cooker Tater Tot Casserole
User Reviews
4.8
57 reviews
Excellent
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Prep Time
15 mins
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Cook Time
4 hrs 15 mins
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Total Time
4 hrs 20 mins
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Servings
8 servings
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Course
Main Course
Slow Cooker Tater Tot Casserole
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An absolute crowd-pleaser! Loaded with ground beef, cheese and everyone’s fave: TATER TOTS! Made in the crockpot! EASY!!!
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Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds ground beef
- 1 onion diced
- 1 15-ounce can black beans, drained and rinsed
- 1 cup corn kernels frozen, canned or roasted
- 1 cup salsa homemade or store-bought
- 1 4.5-ounce can chopped green chiles, drained
- 1 tablespoon taco seasoning mix
- 1 10-ounce can mild enchilada sauce
- 1 16-ounce package frozen tater tots
- ¾ cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and remove from heat.
- Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce.
- Lightly coat the inside of a 4-qt slow cooker with nonstick spray.
- Spread half of the tater tots onto the bottom of the slow cooker; top with ground beef mixture and remaining tater tots. Cover and cook on low heat for 3-4 hours. Add cheese during the last 30 minutes of cooking time.
- Serve immediately, garnished with cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
57 reviews
Excellent
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