Tater Tot Breakfast Casserole with Sausage

User Reviews

5.0

3 reviews
Excellent

Tater Tot Breakfast Casserole with Sausage

Make this Tater Tot Breakfast Casserole with Sausage for an easy and delicious meal prepped breakfast!

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Ingredients

Servings
  • 16 oz ground breakfast sausage - I used pork
  • 12 eggs
  • ½ cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • 2 cups shredded cheddar cheese
  • 20 oz frozen tater tots
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Instructions

  1. Preheat oven to 350F and grease a 9x13 baking dish.
  2. Heat a frying pan over medium heat. Add the ground sausage to the warm frying pan, brown and break into crumbles. Remove from heat once cooked through.
  3. In a mix bowl whisk eggs, heavy cream, garlic powder, onion powder and black pepper together.
  4. Pour the cooked sausage into the baking dish and then the egg mixture. Mix the two together and then top with a layer of shredded cheese.
  5. Arrange the tater tots in an even layer on top of the other ingredients.
  6. Bake at 350F for 70-75 minutes - be sure that the eggs in the middle of the casserole are fully set. Remove from the oven and cool slightly before cutting into slices.

Nutrition Information

Show Details
Calories 378kcal (19%) Carbohydrates 14g (5%) Protein 17g (34%) Fat 29g (45%) Saturated Fat 11g (55%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 221mg (74%) Sodium 642mg (27%) Potassium 307mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 603IU (12%) Vitamin C 4mg (4%) Calcium 176mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 378 kcal

% Daily Value*

Calories 378kcal 19%
Carbohydrates 14g 5%
Protein 17g 34%
Fat 29g 45%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 221mg 74%
Sodium 642mg 27%
Potassium 307mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 603IU 12%
Vitamin C 4mg 4%
Calcium 176mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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