Slow Cooker Thai Chicken Thighs

Name: Slow Cooker Thai Chicken Thighs
Yield: 1 serving
Ingredients: 8 chicken thigh; ¼ cup soy sauce; ¼ cup lemon juice; ½ cup peanut butter; 1 cup salsa; ¼ cup thai chili sauce; 2 tblsp garlic; 1 tblsp ginger; 1 onion; 1 - 2 tblsp jalapeno pepper; 3 - 4 green onion; 3 tblsp sesame seeds; cooking spray

User Reviews

5

6 reviews

Excellent

Course
Main Course

Slow Cooker Thai Chicken Thighs

Brayden Rivera

Report

Slow Cooker Thai Chicken Thighs is an easy weeknight chicken dinner! Served on a bed of rice or noodles the flavors blend beautifully together!

Share:

I Made This!

Be the first!

Print

13 people printed this

Save this

Be the first!

Ingredients

8 chicken thigh boneless, skinless
¼ cup soy sauce
¼ cup lemon juice
½ cup peanut butter smooth
1 cup salsa chunky
¼ cup thai chili sauce
2 tblsp garlic minced
1 tblsp ginger minced
1 onion sweet, diced
1 - 2 tblsp jalapeno pepper if desired, seeded, finely diced
3 - 4 green onion thinly sliced
3 tblsp sesame seeds toasted
cooking spray

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Spray your slow cooker with cooking spray. Place chicken across the bottom of the slow cooker, as evenly as possible. In a bowl, combine the soy sauce, salsa, onions, peanut butter, lemon juice, Thai chili sauce, garlic, ginger and jalapeno, if you are using it. Pour all over chicken. Cover and cook on low for 5-6 hours or until chicken is done. Sprinkle with green onions and sesame seeds. Serve with rice or noodles if desired.