Slow Cooker Thai Peanut Butter Chicken Quinoa Bowls

For the chicken:

• 1/4 cup low sodium soy sauce
• 1/4 cup natural peanut butter
• 2 tablespoons honey
• 1/2 cup light coconut milk
• 1 teaspoon fresh ginger
• 1/2 teaspoon garlic minced
• 1 pound chicken breast trimmed of fat
• 1 teaspoon cornstarch

For the bowls:

• 2 cups water
• 1 cup quinoa uncooked
• 1/2 cup Plain Greek Non Fat Yogurt or dairy-free yogurt
• 1 tablespoon sriracha chili sauce plus more for garnish
• 1 head napa cabbage roughly chopped about 4 cups chopped
• 1/2 cup fresh cilantro roughly chopped plus more for garnish
• salt

For garnish:

• toasted peanuts