Slow Cooker Turkey A La King Recipe
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Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
4
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Calories
577 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Turkey A La King Recipe
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This slow cooker turkey a la king is a creamy, comforting meal that makes the most of your leftover Thanksgiving turkey.
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Ingredients
- 3-4 cups leftover cooked turkey
- 1 small onion diced
- 1 small green bell pepper diced
- 1 small red bell pepper diced
- 1 stalk celery diced
- 1 cup chicken stock
- 1 can cream of mushroom soup 10.5 ounces
- 1 teaspoon garlic powder
- 4 tablespoons butter
- 1 ½ cup frozen peas
- 8 ounces sliced mushrooms
- 1 cup heavy whipping cream
- Biscuits to serve over
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Instructions
- Add the turkey, onion, celery, peppers, chicken stock, cream of mushroom soup, garlic powder, and butter to the slow cooker.
- Cover and cook on low for 6 hours or high for 4 hours.
- Thirty minutes before serving, add the peas, mushrooms, and cream.
- Serve this over biscuits.
Notes
- Use leftover turkey that's been stored properly. For best quality and safety, leftover turkey should be used within 3-4 days.
- If you have other veggies in your fridge to use up, toss them in. Carrots, asparagus, or even some diced potatoes would be delicious additions.
- If you prefer a thicker, creamier sauce, you can thicken it with a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the slow cooker and let it cook for a few more minutes until the sauce thickens.
- On the other hand, if you like a thinner sauce, you can add a splash of chicken stock to loosen it up.
- If you don't have leftover turkey on hand, feel free to substitute cooked, shredded chicken instead.
- Use leftover turkey that's been stored properly. For best quality and safety, leftover turkey should be used within 3-4 days.
- If you have other veggies in your fridge to use up, toss them in. Carrots, asparagus, or even some diced potatoes would be delicious additions.
- If you prefer a thicker, creamier sauce, you can thicken it with a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the slow cooker and let it cook for a few more minutes until the sauce thickens.
- On the other hand, if you like a thinner sauce, you can add a splash of chicken stock to loosen it up.
- If you don't have leftover turkey on hand, feel free to substitute cooked, shredded chicken instead.
Nutrition Information
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Calories
577kcal
(29%)
Carbohydrates
25g
(8%)
Protein
36g
(72%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
173mg
(58%)
Sodium
1112mg
(46%)
Potassium
872mg
(25%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
3582IU
(72%)
Vitamin C
101mg
(112%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 25g | 8% |
| Protein | 36g | 72% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 173mg | 58% |
| Sodium | 1112mg | 46% |
| Potassium | 872mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 3582IU | 72% |
| Vitamin C | 101mg | 112% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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