Slow Cooker Turkey Breast
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 25 mins
-
Servings
8 Servings
-
Calories
420 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Slow Cooker Turkey Breast
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Amazing juicy and perfectly tender turkey breast that slow cooks all day in the crockpot!
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Ingredients
Turkey
- 5 pounds boneless turkey breast roast thawed
- 1 onion peeled and quartered
- 3 garlic cloves
- 3-4 whole carrots peeled and cut into 2-inch pieces
- 1/2 cup chicken broth
- 1 sprig rosemary
- 1 sprig sage
Butter Herb Rub
- 1/4 cup butter softened
- 1 teaspoon garlic powder
- 2 teaspoons Dried onion flakes
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- Line your slow cooker with a liner or spray with non-stick cooking spray.
- Place 1 onion, 3 garlic cloves, 3-4 whole carrots, 1/2 cup chicken broth, 1 sprig rosemary, and 1 sprig sage in the bottom of the slow cooker.
- Combine the softened 1/4 cup butter, 1 teaspoon garlic powder, 2 teaspoons dried onion flakes, 2 teaspoons salt, 1 teaspoon paprika, 1 teaspoon dried sage, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper in a bowl. Stir to incorporate the herbs into the butter.
- Spread the butter mixture generously all over the thawed 5 pounds boneless turkey breast roast.
- Place the turkey into the crockpot and cook on LOW for 6 hours or HIGH for 4 hours. The turkey is done when the temperature reads 165 degrees Fahrenheit with a thermometer.
- Carefully remove your turkey from the slow cooker and place it on a platter. Let it rest for 5 minutes before slicing and enjoy!
Notes
- Updated on November 6, 2024
- Published on November 24, 2020
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
7g
(2%)
Protein
57g
(114%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
167mg
(56%)
Sodium
1211mg
(50%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4139IU
(83%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 57g | 114% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 167mg | 56% |
| Sodium | 1211mg | 50% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4139IU | 83% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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