Slow Cooker Vegetable Beef Soup

User Reviews

5.0

162 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    8 Servings

  • Calories

    368 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup is the most comforting, EASY soup to make. Perfect cozy soup to dip crusty bread into on a cold night!

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 2 pounds chuck roast
  • 1 teaspoon kosher salt , divided
  • 1/2 teaspoon coarse ground black pepper , divided
  • 4 Russet potatoes , peeled and diced
  • 3 carrots , peeled and diced
  • 1 cup green beans , diced
  • 1 cup corn
  • 3 garlic cloves , minced
  • 1 yellow onion , diced
  • 2 bay leaves
  • 3 tablespoons beef base (see note)
  • 1/4 cup tomato paste
  • 5 cups water , (or enough to cover the ingredients by about 1/2 inch)
  • 1 cup frozen peas
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Instructions

  1. Heat a cast iron skillet or other heavy skillet on medium high heat with the canola oil.
  2. Season the beef with half the salt and pepper.
  3. Sear the beef for 5-6 minutes on each side until you see a deep golden crust formed on each side.
  4. Trim any large sections of fat and cut the rest of the beef into 2 inch chunks.
  5. To slow cooker the add the beef, rest of the salt and pepper, potatoes, carrots, green beans, corn, garlic, yellow onion, bay leaves, beef base and tomato paste.
  6. Add water to your cast iron skillet on medium high heat and scrape up the browned bits in the skillet.
  7. Add the water to your slow cooker.
  8. Stir well and cook for 8 hours on low.
  9. Just before serving add in the frozen peas and stir.

Notes

  • *Use a high quality beef stock if not using the base.
  • beef stock

Nutrition Information

Show Details
Calories 368kcal (18%) Carbohydrates 33g (11%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 78mg (26%) Sodium 928mg (39%) Potassium 1126mg (32%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 4249IU (85%) Vitamin C 21mg (23%) Calcium 66mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories 368kcal 18%
Carbohydrates 33g 11%
Protein 27g 54%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 928mg 39%
Potassium 1126mg 24%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 4249IU 85%
Vitamin C 21mg 23%
Calcium 66mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

162 reviews
Excellent

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