Slow Cooker Beef and Lentil Soup

Name: Slow Cooker Beef and Lentil Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving
Ingredients: 2 lb. boneless rump roast; 1 oz. bag of dried lentils; 1 yellow onion; 1-2 carrots; 1-2 celery stalks; 2-3 garlic cloves; 1 bay leaf; 2 tsp. salt; several grinds of fresh black pepper; 32 oz carton of beef broth; 1 tbsp. Better than Bouillon Roasted Beef Base; 2 1/2 cups water

User Reviews

4.8

15 reviews

Excellent

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
6
Course
Main Course
Cuisine
American

Slow Cooker Beef and Lentil Soup

Iris Warren

Report

Slow Cooker Beef & Lentil Soup is a healthy, hearty soup made with fresh vegetables, lentils, and chunks of tender beef for a comforting soup that's made in your slow cooker.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

2 lb. boneless rump roast
1 oz. bag of dried lentils
1 yellow onion chopped
1-2 carrots diced
1-2 celery stalks diced
2-3 garlic cloves minced
1 bay leaf
2 tsp. salt
several grinds of fresh black pepper
32 oz carton of beef broth (about 4 cups)
1 tbsp. Better than Bouillon Roasted Beef Base
2 1/2 cups water

Add to Shopping List

Instructions

Cube the roast and then sear it in a pan to brown all sides. Add it to the slow cooker with all the other ingredients. Stir everything until the Bouillon paste is combined. Cook in the slow cooker on low for 7-8 hours, or until the beef is tender.
Taste for salt and season accordingly. If soup is too thick, add a little water or broth until you get your desired consistency. Enjoy!