Slow roasted Greek lamb

User Reviews

4.5

387 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    5 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    8

  • Calories

    424 kcal

  • Course

    Dinner

  • Cuisine

    Greek

Slow roasted Greek lamb

Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter. 

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Ingredients

Servings
  • 2.5-3 kg (approx 6.5lbs) bone-in leg of lamb
  • 2 tbsp dried oregano
  • salt and pepper to taste
  • 3 tbsp olive oil
  • 6 large potatoes peeled and sliced into 6 chunks each
  • 1 onion roughly chopped
  • Peel of 1 lemon
  • 1 head of garlic halved
  • 3 sprigs fresh Rosemary
  • 1 cup white wine
  • 2 cups lamb/beef stock
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Instructions

  1. Pre-heat the oven to 200ºC/400ºF. 
  2. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Add rosemary and garlic. 
  3. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Place the lamb over the potatoes then pour in the stock and wine. 
  4. Cover with a lid and place in the oven. Allow to roast for 30 minutes then turn the heat down to 160ºC/320ºF for 3-4 hours until the lamb is tender. 
  5. Remove the lid and turn the heat back up to 200ºC/400ºF and allow the lamb to roast until golden brown (approximately 1 hour). At this point you can remove the lamb and cover with foil to rest for at least 10 minutes, ideally up to 30 minutes. Pour the stock into a jug and place the potatoes back in the oven to roast until golden brown and crisp. 
  6. Slice/shred the lamb once rested and serve with the potatoes and gravy. 

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 23g (8%) Protein 43g (86%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 126mg (42%) Sodium 297mg (12%) Potassium 1065mg (30%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 13855IU (277%) Vitamin C 3.5mg (4%) Calcium 72mg (7%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 23g 8%
Protein 43g 86%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 126mg 42%
Sodium 297mg 12%
Potassium 1065mg 23%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 13855IU 277%
Vitamin C 3.5mg 4%
Calcium 72mg 7%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

387 reviews
Excellent

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