Greek Lamb Souvlaki with a Garlic Yogurt Dip

Souvlaki Skewers:

• ¼ cup olive oil
• 2 tablespoons fresh thyme coarsely chopped or 1 teaspoon dried thyme
• 2 tablespoons parsley coarsley chopped
• 1 teaspoon dried oregano
• 2 cloves garlic crushed
• 1 medium lemon juiced
• 2 lbs lean lamb diced into 1 ½-inch cubes
• 1 medium red onion cut into 1 ½ inch pieces
• 1 medium red capsicum/bell pepper cut into 1 ½ inch pieces
• 8 Wooden skewers or metal
• 1 pinch sea salt and ground pepper

Additional

• 4 small pita bread, halved or 8 small Tortillas
• 1 tablespoon olive oil
• 1 pinch salt

Garlic Yogurt Sauce:

• ½ medium cucumber finely grated
• 1 clove garlic crushed
• ½ teaspoon dried dill
• 1 cup fat free greek yogurt
• 1 queeze lemon juice
• 1 pinch sea salt to taste

Greek Side Salad:

• 1 cup cherry tomatoes
• 1 medium red onion thinly sliced
• 1 medium cucumber sliced
• 2 tablespoons kalamata olives pitted and sliced
• 3 ½ oz feta cheese reduced fat
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar adjust to your tastes
• ½ teaspoon dried oregano
• 1 pinch sea salt to taste