Greek Lamb Meatballs with Tzatziki

User Reviews

4.9

63 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    461 kcal

  • Course

    Dinner

  • Cuisine

    Greek

Greek Lamb Meatballs with Tzatziki

These Greek Lamb Meatballs with Feta Tzatziki are truly what dreams are made of.

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Ingredients

Servings
  • 1 pound ground lamb
  • ½ cup red onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon flat-leaf parsley minced
  • 2 teaspoons fresh mint minced
  • 1 egg
  • 2 tablespoons panko breadcrumbs
  • teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper

For the Tzatziki

  • 1 cup Greek yogurt
  • 1 Persian cucumbers small dice
  • 1 lemon juiced, plus more if needed
  • 3 cloves garlic finely minced
  • 2 tablespoons fresh dill chopped
  • Kosher salt and freshly cracked black pepper to taste
  • ½ cup feta
  • chopped parsley to garnish
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Instructions

  1. Preheat the oven to broil.
  2. In a medium bowl, combine lamb with all of the meatball ingredients. Form the meat into golf ball sized balls. Place the meatballs two inches apart on the baking sheet, and position the baking sheet a few inches from the heat source. Broil for about 5-7 minutes, turning once halfway through. Alternatively you can bake these at 425 for 8-10 minutes.
  3. Combine the ingredients for the feta tzatziki. Serve alongside the meatballs for dipping.

Notes

  • The lamb and the mint are a flavor combo you’ll be obsessed with so if you’re game for lamb, go for it! If not, you could easily sub ground beef, ground pork, ground chicken, or ground turkey in this recipe and it will still be delish.

Nutrition Information

Show Details
Calories 461kcal (23%) Carbohydrates 13g (4%) Protein 30g (60%) Fat 32g (49%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 0.01g Cholesterol 143mg (48%) Sodium 1226mg (51%) Potassium 475mg (14%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 265IU (5%) Vitamin C 19mg (21%) Calcium 207mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories 461kcal 23%
Carbohydrates 13g 4%
Protein 30g 60%
Fat 32g 49%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.01g 1%
Cholesterol 143mg 48%
Sodium 1226mg 51%
Potassium 475mg 10%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 265IU 5%
Vitamin C 19mg 21%
Calcium 207mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

63 reviews
Excellent

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