Slutty Blondie Brownies
User Reviews
5.0
9 reviews
Excellent
Slutty Blondie Brownies
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You knew it had to happen sooner or later, right? I mean slutty brownies were super delish. So slutty blondies had to make an appearance!
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Ingredients
For the Brownie layer:
- ½ cup butter
- 1 cup dark brown sugar
- 2 teaspoon of vanilla
- 1 egg
- 1 cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅛ teaspoon of baking soda
- ½ cup white chocolate chips
For the Oreo layer:
- 1 package of Golden Oreos
For the Cookie Dough layer:
- ½ cup unsalted butter at room temp
- ¼ cup brown sugar
- ¾ cup white sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 1 ¼ cup AP flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
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Instructions
For the Brownie layer:
- In a microwave safe bowl melt the butter and transfer into a mixing bowl. Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.
- In another bowl mix together the dry ingredients, flour, baking powder, salt, and baking soda.
- Slowly add the dry ingredients to the wet ingredients until fully combined. Stir in the white chocolate and set the batter aside
For the Cookie Dough layer:
- Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Set aside.
Assembly:
- Pre-heat the oven to 350 degrees.
- Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
- Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies.
- Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
- Since the blondie brownie batter is thick, carefully press the brownie batter on top of the oreo layer and make sure it's even on top.
- Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest for at least 1 hour before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
- Serve with ice cream if desired :)
Notes
- It's super important to let these brownies rest for at least an hour before serving. I like to put the whole pan in the fridge to let them tighten up a bit and then cut and serve!
Nutrition Information
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Calories
445kcal
(22%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
52mg
(17%)
Sodium
353mg
(15%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
386IU
(8%)
Vitamin C
0.03mg
(0%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 52mg | 17% |
| Sodium | 353mg | 15% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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