Ultimate Slutty Brownies
User Reviews
4.9
45 reviews
Excellent
Ultimate Slutty Brownies
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The Ultimate Slutty Brownies are made with our tried and true chocolate chip cookie dough, a layer of Oreo cookies, our famous brownie recipe, and then finished off with crumbled Oreo and chocolate chips for the ultimate over the top dessert!
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Ingredients
Cookie Layer
- 1/2 cup salted butter softened
- 1/2 cup brown sugar tightly packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Brownie Layer
- 10 tablespoons salted butter
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips melted
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Other
- 20 Oreo cookies divided
- 1/2 cup semi-sweet chocolate chips
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Instructions
- Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
- Make the cookie layer. In a large mixing bowl use a hand mixer to cream together softened butter with brown sugar and white sugar. Add in egg and vanilla extract and mix until combined. Add in baking soda, salt, and flour and mix until just combined. Use a rubber spatula or spoon to stir in chocolate chips.
- Press cookie dough into the bottom of the prepared pan. Arrange 16 Oreo cookies on top.
- Make the brownie layer. Melt 10 tablespoons salted butter in a microwave-safe bowl in 30-second increments until melted. Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds. Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined.
- Gently pour on top of the Oreo layer in the prepared pan. Crush remaining Oreo cookies and sprinkle on top and spread remaining 1/2 cup of chocolate chips on top as well.
- Bake in the preheated oven for 50-55 minutes. Cool completely before removing from the pan and slicing.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
58mg
(19%)
Sodium
285mg
(12%)
Potassium
240mg
(7%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
375IU
(8%)
Calcium
36mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 58mg | 19% |
| Sodium | 285mg | 12% |
| Potassium | 240mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 375IU | 8% |
| Calcium | 36mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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