Small-batch Chocolate Mini M&M Cookies
User Reviews
4.7
9 reviews
Excellent
Small-batch Chocolate Mini M&M Cookies
Report
This Small-batch Chocolate Mini M&M Cookies recipe makes a half dozen perfect chocolate cookies!
Share:
Ingredients
- 1/2 cup 1 tablespoon (68g) all-purpose flour
- 2 teaspoons natural cocoa powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 4 tablespoons (2oz) unsalted butter very soft*
- 1/4 cup (50g) granulated sugar
- 1 tablespoon (13g) brown sugar
- 1 large egg yolk
- 1 teaspoon milk
- 1/2 teaspoon vanilla extract
- 1/2 cup mini M&M's or chocolate chips or (2 1-ounce mini M&M tubes)
Add to Shopping List
Instructions
- In a small bowl, stir together flour, cocoa powder, baking soda, and salt.
- In a medium bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, 30 seconds to 1 minute. Whisk in egg yolk, milk, and vanilla. Stir in flour mixture until just combined. Fold in M&Ms or chocolate chips.
- Cover and chill dough for at least 1 hour, up to 24.
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- Divide the dough into 6 rounded mounds on the baking sheet and bake for 9 to 12 minutes, until centers just look set.
- Cool cookies on the baking tray and enjoy!
Notes
- *You want your butter to be very soft but not melted. If making in a cold kitchen during the winter, you can microwave your butter for *just* a couple of seconds to help it along.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
