Small Batch Italian Wedding Soup
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
40 mins
-
Total Time
1 hr
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Servings
4 servings
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Calories
388 kcal
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Course
Soup
Small Batch Italian Wedding Soup
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
For meatballs
- 3/4 pound meatloaf mix (pork/veal/beef mix)
- 1/3 cup Italian bread crumbs
- 1 clove garlic grated
- 1 egg large
- 2 tablespoons Parmesan Cheese grated
- 1 tablespoon flat leaf parsley minced
- 1 tablespoon milk whole
For soup:
- 1 tablespoon extra virgin olive oil
- 1/2 cup onion minced
- 1/2 cup carrot small dice
- 1/2 cup celery small dice
- 2 1/2 cups beef stock
- 2 1/2 cups chicken stock
- 1/2 cup tubettini pasta
- 6 ounces baby greens (baby spinach, kale or escarole)
Instructions
For the meatballs:
- Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper or silicone baking liner.
- Add all ingredients to a large mixing bowl and mix together by hand.
- Roll into 1-inch meatballs and place them on the prepared baking sheet. The mixture will make about 25-30 meatballs.
- Bake for 25-30 minutes until the meatballs are fully cooked.
- Remove from the oven and set aside.
For the soup:
- While the meatballs are cooking start your soup base.
- Place pan over medium heat and add 1 tablespoon olive oil.
- When the oil is hot, add onion, carrots, and celery.
- Cook for about 10 minutes–until the vegetables are soft but not browned.
- Add in garlic and let cook until fragrant, about 30 seconds.
- Add in beef and chicken stock and bring to a boil.
- Add in pasta and cook until al dente.
- Place cooked, warm meatballs and greens into the soup and stir to combine. The greens should wilt right away.
- Serve immediately with a sprinkling of Parmesan cheese on top if desired.
Nutrition Information
Show Details
Serving
1g
Calories
388kcal
(19%)
Carbohydrates
33g
(11%)
Protein
26g
(52%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
111mg
(37%)
Sodium
1136mg
(47%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 388kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 26g | 52% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 111mg | 37% |
| Sodium | 1136mg | 47% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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