Smarties Cookies

Name: Smarties Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30 cookies
Ingredients: 1 cup butter; 1 cup brown sugar; 2 eggs; 2 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup Smarties candies; ½ cup milk chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
30 cookies
Calories
171 kcal
Course
Baked Goods
Cuisine
Canadian

Smarties Cookies

Piper Stevens

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Smarties cookies are a delicious soft and chewy chocolate chip cookies with candy-coated milk chocolate Smarties candies. These cheerful cookies are super easy and have sweet, colorful Smarties nestled in every delicious bite.

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Ingredients

Servings

1 cup butter melted
1 cup brown sugar packed
2 eggs large
2 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup Smarties candies
½ cup milk chocolate chips

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Instructions

Preheat oven to 350°. Line a large baking sheet or two smaller baking trays with parchment paper or spray lightly with cooking spray.
In the bowl of a stand mixer, or in a large mixing bowl using an electric mixer, beat the melted butter and brown sugar until combined.
Add the eggs and vanilla extract and beat until combined.
Beat in the flour, baking powder, and salt until creamy.
Use a wooden spoon or a spatula to fold in the Smarties and the chocolate chips.
Use a tablespoon or cookie scoop to drop the cookie dough in balls on the prepared baking sheet.
Bake 10 minutes, or until the bottoms and the edges of the cookie begin to turn golden brown.
Remove cookies to a wire rack to cool.

Notes

Melted butter: I have tested this recipe using both softened butter and melted butter. Softened butter incorporates air into the dough, giving the cookies a fluffier, more cake-like texture. Melted butter gives these cookies a denser, fudgy center and crisp edges, which is my preference. Either way, the smarties cookies will be delicious.
Melted butter: I have tested this recipe using both softened butter and melted butter. Softened butter incorporates air into the dough, giving the cookies a fluffier, more cake-like texture. Melted butter gives these cookies a denser, fudgy center and crisp edges, which is my preference. Either way, the smarties cookies will be delicious.
Room temperature ingredients: For best results have all ingredients at room temperature. They will blend together more easily and the cookies will have a uniform texture. If you forget to take your eggs out, simply submerge them in warm water for about 5 minutes.
Room temperature ingredients: For best results have all ingredients at room temperature. They will blend together more easily and the cookies will have a uniform texture. If you forget to take your eggs out, simply submerge them in warm water for about 5 minutes.
Don't overmix: If you mix your cookie dough too much, you'll get a tough, dense cookie. Mix ingredients until just combined.
Don't overmix: If you mix your cookie dough too much, you'll get a tough, dense cookie. Mix ingredients until just combined.
Uniformly sized cookies: Use a tablespoon or a mini cookie scoop, or even a melon baller, to portion the cookie dough balls into uniform sizes so that they will all bake at the same time.
Uniformly sized cookies: Use a tablespoon or a mini cookie scoop, or even a melon baller, to portion the cookie dough balls into uniform sizes so that they will all bake at the same time.
Leave space: The cookies will spread somewhat, so leave enough space between them to allow for that.
Leave space: The cookies will spread somewhat, so leave enough space between them to allow for that.
Add more Smarties: While they are still warm, gently press extra Smarties into the tops of the cookies.
Add more Smarties: While they are still warm, gently press extra Smarties into the tops of the cookies.
Storage: Once they are completely cool, store Smarties cookies in an airtight container on the counter for up to three days.
Storage: Once they are completely cool, store Smarties cookies in an airtight container on the counter for up to three days.
To freeze: Transfer completely cooled cookies to a freezer-safe container or re-sealable bag. Freeze for up to three months.
To freeze: Transfer completely cooled cookies to a freezer-safe container or re-sealable bag. Freeze for up to three months.

Nutrition Information

Show Details

Calories 171kcal (9%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 29mg (10%) Sodium 81mg (3%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 227IU (5%) Vitamin C 0.1mg (0%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories	171kcal	9%
Carbohydrates	21g	7%
Protein	2g	4%
Fat	9g	14%
Saturated Fat	5g	25%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.3g	15%
Cholesterol	29mg	10%
Sodium	81mg	3%
Potassium	33mg	1%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	227IU	5%
Vitamin C	0.1mg	0%
Calcium	25mg	3%
Iron	1mg	6%