Smashed Cucumber Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    168 kcal

  • Course

    Salad

  • Cuisine

    Chinese

Smashed Cucumber Salad

smashed cucumber salad

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Ingredients

Servings
  • 2 cucumber
  • 1 small bunch coriander ,cut into 1 inch sections and keep some for decoration
  • pinch of salt
  • 1 tsp. sugar
  • ¼ red bell pepper ,shredded
  • 1 tbsp. light soy sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. Chili oil
  • 1 tbsp. vinegar
  • 3 garlic cloves ,grated
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Instructions

  1. Remove the tough skins and the two ends. Cut the cucumber in center lengthwise.
  2. Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl.
  3. Sprinkle salt, mix well and set aside for 10 minutes. Discard the liquid in the bottom.
  4. Add coriander and bell pepper shred along with all of the seasonings. Mix well and serve directly.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 420mg (18%) Potassium 206mg (6%) Sugar 4g (8%) Vitamin A 905IU (18%) Vitamin C 13.7mg (15%) Calcium 29mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 420mg 18%
Potassium 206mg 4%
Sugar 4g 8%
Vitamin A 905IU 18%
Vitamin C 13.7mg 15%
Calcium 29mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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