Spicy Cucumber Bean Curd Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 bowl

  • Calories

    341 kcal

  • Course

    Salad

  • Cuisine

    Chinese

Spicy Cucumber Bean Curd Salad

Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.

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Ingredients

Servings

Salad Base

  • 3 oz bean curd strips (*can sub with 45g dried bean spaghetti (eg. Zeroodles pasta))
  • ½ English cucumber (see Note 1)
  • 3 cloves garlic
  • 1–2 tbsp chili crisp or chili oil
  • 1 tbsp soy sauce or maggi sauce

Optional Toppings

  • 1 tsp shichimi togarashi
  • 1 tsp sesame seeds
  • 2 tbsp finely chopped cilantro
  • 2 tbsp finely chopped scallion
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Instructions

  1. Boil the bean curd strips or soybean spaghetti for 2 minutes, then drain. (No need to rinse.) Alternatively, you can place them with 1 cup of water into an Instant Pot and set on high pressure for 0 minutes, followed by Quick Release.
  2. (Skip this step if you're using pre-sliced bean curd strips or spaghetti.) Slice the cooled bean curd sheets into ½- to ¼-inch wide strips. Add to a salad bowl.
  3. Slice the cucumber into ½-inch thick pieces. Add to the salad bowl.
  4. Pound garlic into a rough mash using a pestle and mortar. Alternatively, you can use a garlic press or just mince it up really fine, but I find mortar and pestle to be the quickest and easiest option.
  5. Add garlic, chili crisp, and soy sauce to the bowl. Mix everything together.
  6. Add any toppings if you wish!

Notes

  • Instead of cucumber, I've also made this salad with lettuce and spinach. (I prefer to blanch them first because I like the cooked versions better than raw in this dish.)

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 45g (15%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Sodium 881mg (37%) Potassium 473mg (14%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 989IU (20%) Vitamin C 21mg (23%) Calcium 179mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 1bowl

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 45g 15%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Sodium 881mg 37%
Potassium 473mg 10%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 989IU 20%
Vitamin C 21mg 23%
Calcium 179mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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