Smoked Chorizo Queso

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Smoked Chorizo Queso

Smoked chorizo queso is a rich, creamy cheese dip infused with the smoky, spicy flavors of chorizo, creating a bold and savory appetizer perfect for dipping chips or vegetables.

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Ingredients

Servings
  • 9 oz chorizo crumbles
  • 16 oz pepper jack cheese
  • 8 oz White Cheddar Cheese
  • 10 oz white Velveeta cheese
  • 2 tbsp minced garlic 
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Instructions

  1. Preheat the smoker to medium-high heat, around 375 degrees F. Set your smoke level to high so you can get the most smoke flavor in your queso possible.
  2. Cut all your cheeses into ½" cubes so they melt nice and evenly. Even better if you can bring them to room temperature.
  3. Layer your cheeses, meat, salsas, and veggies in your Dutch oven or disposable foil pan.
  4. Place the pan on the smoker (or side of the grill) and cook for 1-2 hours. Stirring every 20 minutes to help incorporate evenly.
  5. If your queso is too thick or you'd like to add extra creaminess, stir in some sour cream, milk, or heavy cream until you reach your desired consistency.
  6. Serve with your favorite dippers like tortilla chips, frittos, or fresh veggies.

Nutrition Information

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Calories 519kcal (26%) Carbohydrates 7g (2%) Protein 34g (68%) Fat 42g (65%) Saturated Fat 22g (110%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Cholesterol 105mg (35%) Sodium 1004mg (42%) Potassium 310mg (9%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 960IU (19%) Vitamin C 1mg (1%) Calcium 886mg (89%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 519 kcal

% Daily Value*

Calories 519kcal 26%
Carbohydrates 7g 2%
Protein 34g 68%
Fat 42g 65%
Saturated Fat 22g 110%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Cholesterol 105mg 35%
Sodium 1004mg 42%
Potassium 310mg 7%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 960IU 19%
Vitamin C 1mg 1%
Calcium 886mg 89%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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