Smoked Jalapeno Poppers
User Reviews
5.0
15 reviews
Excellent
Smoked Jalapeno Poppers
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 10 Jalapeno peppers large
- 8 Tbsp cream cheese
- 20 lices Bacon
- 1/2 lb cheddar cheese cut in pepper long sticks
- 2 cups turkey stuffing
Instructions
- Cut jalapeno peppers in half, spooning out the white flesh and seeds. Do not remove stems. Soak in water for 30 minutes to 1 hour for a mildly hot taste.
- Meanwhile prepare some turkey stuffing. Add some caramelized onions and mushrooms to it for more flavor. Mix all together.
- Stuff jalapeno halves with a smidgen of cream cheese, about 1 tsp per one pepper half, followed by turkey stuffing and cheddar sticks. Wrap one bacon slice around each. You may want to secure the bacon with a tooth pick.
- Place on a smoker preheated to 225F-250F and smoke for about 1.5 - 2 hours. Jalapeno poppers are done when they acquire rich maroon/brown/burgundy color (depends on the wood you are using for smoking).
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
283mg
(12%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Vitamin C
8.3mg
(9%)
Calcium
93mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20jalapeno poppers
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 283mg | 12% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 93mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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