Smoked Peanuts in the Shell
User Reviews
5.0
3 reviews
Excellent
Smoked Peanuts in the Shell
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These fresh roasted peanuts are lightly salted and then smoked for a perfect game day snack. This simple peanut recipe only takes a few simple ingredients.
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Ingredients
- 1.5 pounds Raw In the Shell Peanuts not green peanuts
- 2 Tablespoons peanut oil
- ¼ Cup kosher salt divided
- 8 Cups water
Instructions
- Inspect the peanuts and remove any moldy or discolored peanuts.
- In a large bowl, mix 3 tablespoons of the salt with the 8 cups of cold water and mix until the salt is dissolved.
- Add the peanuts to the water and soak for 1-2 hours, stirring occasionally.
- Drain the water from the peanuts and spread the whole peanuts in a single layer on a sheet pan or grill pan. Pat dry with a paper towel.
- Pour the peanut oil into the pan and mix to coat the peanuts. Sprinkle the remaining salt over the peanuts.
- Set up your smoker for indirect heat and heat to 300 degrees.
- Smoke the peanuts for about 60-75 minutes, stirring and rotating the pan about every 15 minutes.
- Test a peanut for doneness and remove from the heat or cook for an additional 15 minutes until done.
- Place in a paper bag and serve warm.
Nutrition Information
Show Details
Calories
688kcal
(34%)
Carbohydrates
18g
(6%)
Protein
30g
(60%)
Fat
61g
(94%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
21g
Monounsaturated Fat
27g
Sodium
1188mg
(50%)
Potassium
844mg
(24%)
Fiber
11g
(44%)
Calcium
121mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 688 kcal
% Daily Value*
| Calories | 688kcal | 34% |
| Carbohydrates | 18g | 6% |
| Protein | 30g | 60% |
| Fat | 61g | 94% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 21g | 124% |
| Monounsaturated Fat | 27g | 135% |
| Sodium | 1188mg | 50% |
| Potassium | 844mg | 18% |
| Fiber | 11g | 44% |
| Calcium | 121mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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