Smoked Queso Blanco Dip
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Cooling Time
10 mins
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Total Time
35 mins
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Servings
4
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Calories
443 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Smoked Queso Blanco Dip
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Smoked Queso Blanco is the ultimate white queso dip that's made on the pellet grill to give you a delicious smoky flavor. It's a great appetizer that's a crowd-pleaser!
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Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese
- 1/2 cup roasted green chile
- 3 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups Pepper Jack divided, shredded
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Instructions
- Preheat the smoker to 200°F.
- Add the sour cream, cream cheese, roasted green chile, ground cumin, garlic powder, salt, pepper, and half of the pepper jack to a smoker-safe dish. Mix until fully combined.
- Place the dish in the smoker and let it smoke for 15 minutes.
- Open the smoker and stir the queso.
- Top the dip with the remaining shredded pepper jack. Close the lid and smoke it for an additional 15 minutes.
- Remove from the smoker and allow it to cool about 10 minutes before serving with your favorite dippers.
Notes
- it's best to use a disposable cake pan you can control the level of spice by how much green chile you put in.
- Some brands of pepper jack also tend to be spicier, so having a taste of that before adding it in will help gauge if you want to lower the amount of green chile
- It's really great with both chicken and corn added in.
- Chorizo is a good addition as well.
- Can be made a day in advance
Nutrition Information
Show Details
Serving
1serving
Calories
443kcal
(22%)
Carbohydrates
16g
(5%)
Protein
19g
(38%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
108mg
(36%)
Sodium
1199mg
(50%)
Potassium
463mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1031IU
(21%)
Vitamin C
3mg
(3%)
Calcium
577mg
(58%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 443kcal | 22% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 1199mg | 50% |
| Potassium | 463mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1031IU | 21% |
| Vitamin C | 3mg | 3% |
| Calcium | 577mg | 58% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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