Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20 serving
Ingredients: 8 ounces cream cheese; 1/2 cup sour cream; 1 tablespoon lemon zest; 1 tablespoon fresh chopped dill; 1 tablespoon prepared horseradish; 1 teaspoon smoked paprika; 1/4 - 1/2 teaspoon crushed red pepper; 6 ounces smoked salmon; 1/4 cup chopped green onions; 1 1/2 tablespoons capers

User Reviews

4.9

54 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
20
Calories
45 kcal
Course
Appetizer, Condiments
Cuisine
American

Smoked Salmon Dip Recipe

Gael Hudson

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The BEST smoked salmon dip recipe we've ever made. Plus, it's Low Carb and Keto if you eat it with veggies!

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Ingredients

Servings

8 ounces cream cheese
1/2 cup sour cream
1 tablespoon lemon zest
1 tablespoon fresh chopped dill
1 tablespoon prepared horseradish
1 teaspoon smoked paprika
1/4 - 1/2 teaspoon crushed red pepper
6 ounces smoked salmon, skin removed
1/4 cup chopped green onions
1 1/2 tablespoons capers, rinsed and drained

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Instructions

In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper. *Add 1/2 cup sour cream if you want your dip thick and "spread-like" or 3/4 cup sour cream if you want it more loose like a dip.
Cover and puree the ingredients. Then scrape the bowl with a rubber spatula.
Now add the smoked salmon, green onions, and capers to the food processor. Cover and pulse until the salmon is broken into small pieces and well incorporated. You can puree it smooth, or leave it a little chunky.
Refrigerate at least one hour before serving.

Notes

DO NOT SALT. Both smoked salmon and capers are very salty. If you add salt or forget to rinse the capers, the dip might turn out too salty.

Nutrition Information

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Serving 2tablespoons Calories 45kcal (2%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 144mg (6%) Potassium 58mg (2%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 170IU (3%) Vitamin C 0.8mg (1%) Calcium 25mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 45 kcal

% Daily Value*

Serving	2tablespoons
Calories	45kcal	2%
Carbohydrates	1g	0%
Protein	2g	4%
Fat	3g	5%
Saturated Fat	1g	5%
Cholesterol	11mg	4%
Sodium	144mg	6%
Potassium	58mg	1%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	170IU	3%
Vitamin C	0.8mg	1%
Calcium	25mg	3%
Iron	0.1mg	1%