Smoked Salmon Flatbread with Herbed Cream Cheese

Name: Smoked Salmon Flatbread with Herbed Cream Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving
Ingredients: 8 oz whipped cream cheese; 1 Tbsp fresh dill; 1 Tbsp fresh chives; 1 tsp garlic powder; 1 tsp onion powder; salt and pepper; 1 pita, Naan, or flatbread of choice; 2 Tbsp herbed cream cheese; 2 oz smoked salmon; 1 hard boiled egg; 1/4 cup red onion; 1 Tbsp capers; Arugula and fresh dill

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2
Calories
288 kcal
Course
Breakfast
Cuisine
International

Smoked Salmon Flatbread with Herbed Cream Cheese

Heidi Hunt

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This Smoked Salmon Flatbread makes for such a delicious light breakfast, lunch or even snack! It packs LOADS of flavor and freshness from the freshly made herbed cream cheese and also lots of nutrients and healthy fats, too. It all pairs so perfectly together and comes together so quickly!

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Ingredients

Servings

Herbed Cream Cheese:

8 oz whipped cream cheese
1 Tbsp fresh dill finely chopped
1 Tbsp fresh chives finely chopped
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste

For Flatbread:

1 pita, Naan, or flatbread of choice I used Naan (use mini Naan or Joseph’s Pita for lower carb)
2 Tbsp herbed cream cheese
2 oz smoked salmon
1 hard boiled egg quartered
1/4 cup red onion sliced or diced
1 Tbsp capers optional
Arugula and fresh dill for topping

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Instructions

Preheat the oven to 400 degrees F. Place the flatbread on a baking sheet and brush with olive oil if desired (or spray with cooking spray). Bake for 5 minutes, then let cool for 5-7 minutes.
Meanwhile, mix all the ingredients together to make the herbed cream cheese.
Once the flatbread has cooled, spread the cream cheese on top.
Top with smoked salmon, red onions, arugula, capers, and fresh dill. Then slice and enjoy!

Equipments used:

Notes

To make gluten-free: use gluten-free flatbread of choice.
To make dairy-free: use dairy-free cream cheese.
This homemade herb cream cheese is incredibly fresh and delicious, but feel free to use store bought to save time!
How To Make Perfect Hard Boiled Eggs
Place eggs in a large saucepan. Cover them with cool water by 1 inch. Bring water to a boil (for easier to peel eggs, add 1/2 Tbsp salt and 1 Tbsp vinegar). Once at a rolling boil, set the timer for exactly 10 minutes (for perfect hard-boiled eggs) then remove from heat. Run eggs over cold water for a few minutes until all the hot water is gone and you’re left with the cold water. Let eggs sit in the cool water for 10 minutes until they reach room temperature.

Nutrition Information

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Serving 1/2 flatbread Calories 288kcal (14%) Carbohydrates 27.2g (9%) Protein 14.3g (29%) Fat 13.6g (21%) Saturated Fat 1g (5%) Fiber 4g (16%) Sugar 1g (2%)