Smoked Salmon Tartines with Green Goddess Goat Cheese
User Reviews
5.0
15 reviews
Excellent
Smoked Salmon Tartines with Green Goddess Goat Cheese
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These smoked salmon tartines are the perfect breakfast, brunch or appetizer! Toasty baguette slices, green goddess goat cheese, smoked salmon and pickled onions. Delicious and so simple - but looks fancy at the same time!
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Ingredients
- 1 baguette, sliced into ½ inch slices (you want 8 to 10 slices)
- olive oil, for drizzling
- kosher salt and pepper
- garlic powder for sprinkling
- 11 ounces goat cheese, softened
- ½ teaspoon fresh lemon zest
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh dill, plus extra for garnish
- 1 tablespoon snipped chives, plus extra for garnish
- 1 tablespoon freshly squeezed lemon juice
- 4 ounces smoked salmon
- Pickled onions, for topping
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Instructions
- Preheat the oven to 400 degrees F. Slice the baguette and place the slices on a baking sheet. Drizzle them all over with olive oil and sprinkle on salt and garlic powder. Bake for 8 to 10 minutes, or until golden and crunchy.
- While the bread bakes, make the goat cheese. You can also make this ahead of time! Add the goat cheese, lemon zest, garlic, parsley, basil, dill, chives, lemon juice and a big pinch of salt and pepper into a food processor. Blender until combined and smooth, scraping the sides and the bottom as you go to combine everything. This stays great in the fridge for a few days.
- When the bread is done, spread the slices with the goat cheese. Top with a piece of smoked salmon. Top with extra fresh herbs, a sprinkle of cracked black pepper and pickled onions. Serve!
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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