Crispy Smashed Potatoes with Green Goddess Goat Cheese
User Reviews
5.0
3 reviews
Excellent
Crispy Smashed Potatoes with Green Goddess Goat Cheese
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These Crispy Smashed Potatoes with Green Goddess Goat Cheese and Shrimp are crazy elegant, crazy delicious and belong at your next event!
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Ingredients
- 16 baby dutch yellow potatoes
- 3 tbsp + 2 tsp olive oil, plus more if needed
- 3/4 tsp, divided kosher salt, plus more for seasoning
- 16 medium shrimp, peeled and deveined
- 5 oz goat cheese, softened
- 1 small garlic clove
- 2 tbsp roughly chopped basil
- 2 tbsp roughly chopped chive
- 1 tbsp roughly chopped tarragon
- 1 tsp lemon zest
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Instructions
- Preheat oven to 425 degrees.
- Add potatoes to a large stock pot. Cover with water. Bring to a boil and reduce to a simmer. Cook until easily pierced with a knife or fork, about 15 minutes. Drain and pat completely dry.
- Once the potatoes are dry, toss with one tablespoon of olive oil. Place potatoes on a large rimmed baking sheet. Use the bottom of a measuring cup to gently smash all of the potatoes. Drizzle the potatoes evenly with two tablespoons of olive oil. Season evenly with 1/2 teaspoon salt. Sprinkle conservatively with pepper. Bake potatoes until crisp and golden brown, about 35 minutes.
- When the potatoes are about 10 minutes shy of being done, toss the shrimp with remaining olive oil. Season with a little bit of salt and pepper. Scatter on another rimmed baking sheet and roast until pink and cooked, about five minutes. Remove from oven, set aside.
- While the potatoes and shrimp cook, add goat cheese, garlic, basil, chives, tarragon and remaining salt to a mini food processor or blender. Blend until herbs are incorporated into the goat cheese (it should be green).
- Let the potatoes cool slightly and then top with a dollop of the goat cheese mixture. Top with a shrimp. Garnish with chopped chive.
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Nutrition Information
Show Details
Serving
1potato with shrimp and sauce
Calories
84kcal
(4%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
177mg
(7%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
92IU
(2%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16crispy
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1potato with shrimp and sauce | |
| Calories | 84kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 177mg | 7% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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