Blue Cheese Tartines with Apples + Arugula

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    146 kcal

  • Course

    Appetizer

  • Cuisine

    American

Blue Cheese Tartines with Apples + Arugula

This recipe for blue cheese tartines with apples and arugula make the perfect fall lunch or snack. Tangy blue cheese, crisp apples, walnuts, and honey!

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Ingredients

Servings
  • 2 large long slices of crusty bread (I used the middle slices from Calandra's panella)
  • 2 ounces good quality blue cheese I used Roquefort
  • 2 scant tablespoons honey
  • 2 cups arugula
  • ½ granny smith or other crisp apple julienned
  • ¼ cup walnuts lightly toasted
  • salt and pepper to taste
  • Juice from ½ lemon about 1 scant tablespoon
  • 1-2 tablespoons extra virgin olive oil
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Nutrition Information

Show Details
Serving 2g Calories 146kcal (7%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Cholesterol 11mg (4%) Sodium 169mg (7%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 359IU (7%) Vitamin C 3mg (3%) Calcium 100mg (10%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 146 kcal

% Daily Value*

Serving 2g
Calories 146kcal 7%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 169mg 7%
Potassium 131mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 359IU 7%
Vitamin C 3mg 3%
Calcium 100mg 10%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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