Smoked Stuffing
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Smoked Stuffing
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Cooking the stuffing in the smoker is a delicious accompaniment for a turkey. This smoked stuffing is the ultimate in comfort food with a mild, smoky flavor.
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Ingredients
- 1 ounce stuffing mix
- 5 Tablespoons butter
- 1 Cup celery 3 small celery stalks
- 1 Cup onion
- 3 Cups Chicken Broth or Water and Chicken bouillon
Instructions
- Chop the celery and onion.
- Add the vegetables and butter to a skillet. Cook them low and slow until the veggies are very soft.
- Add the contents of the skillet to a large bowl with the stuffing mix.
- Pour in most of the broth. Mix well. Add as much broth as you would like for your desired moisture level of the finished stuffing.
Notes
- To substitute bread for the stuffing mix, use 6-7 cups of bread cubes, shite bread, multi-grain, or ven cornbread can be used.
- Add one pound of browned Italian or breakfast sausage to make sausage stuffing.
Nutrition Information
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Calories
44kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.5g
(1%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
238mg
(10%)
Potassium
51mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
158IU
(3%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 238mg | 10% |
| Potassium | 51mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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