Smoked Trout Dip

Name: Smoked Trout Dip
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 1/2 lb smoked trout; 1 cup cream cheese; 1/2 cup sour cream; 1/2 cup mayonnaise (I used Dukes); 1 tsp salt; 2 tsp prepared horseradish; 1/2 tsp smoked paprika; 1/2 tsp sweet paprika; 1 tsp onion powder (you can use onion salt, just reduce the regular salt in the recipe); 1/2 tsp garlic powder; 1 tsp lemon juice, or more to taste

User Reviews

4.8

69 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
3 cups
Calories
130 kcal
Course
Appetizer
Cuisine
American

Smoked Trout Dip

Julie Valencia

Report

Smoked trout dip is a fabulous appetizer made with smoked fish, cream cheese, sour cream, mayonnaise, and a few secret spices. This Florida style fish dip is so tasty I can't stop eating it!

Share:

I Made This!

51 people made this

Print

13 people printed this

Save this

41 people saved this

Ingredients

Servings

1/2 lb smoked trout
1 cup cream cheese
1/2 cup sour cream
1/2 cup mayonnaise (I used Dukes)
1 tsp salt
2 tsp prepared horseradish
1/2 tsp smoked paprika
1/2 tsp sweet paprika
1 tsp onion powder (you can use onion salt, just reduce the regular salt in the recipe)
1/2 tsp garlic powder
1 tsp lemon juice, or more to taste

Add to Shopping List

Instructions

Remove the skin from the smoked trout by sliding a sharp knife between the skin and the fish. Discard the skin.
Break apart the trout into rough pieces. Set aside
Put the cream cheese, sour cream, and mayo in a food processor and blend until smooth.
Add the salt, spices, and lemon juice and blend again until combined. Scrape down the sides of the machine. Taste and adjust the seasonings.
Add the pieces of smoked trout and pulse the machine about 15 times, just until the trout is broken up and evenly distributed, but there is still some texture in the dip.
Take a taste to see if you want to adjust any of the spices, or add more lemon juice.
Transfer the dip to an airtight storage container and chill. Note: the dip will start out light and fluffy straight out of the processor, but will get nice and firm, thick, and spreadable after few hours in the refrigerator.
The dip is ready to serve after it has completely chilled. It will keep up to a week in the airtight container in the refrigerator.

Equipments used:

Nutrition Information

Show Details

Serving 3Tbsp Calories 130kcal (7%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 37mg (12%) Sodium 254mg (11%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 287IU (6%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 130 kcal

% Daily Value*

Serving	3Tbsp
Calories	130kcal	7%
Carbohydrates	1g	0%
Protein	4g	8%
Fat	12g	18%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	37mg	12%
Sodium	254mg	11%
Potassium	97mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	287IU	6%
Vitamin C	1mg	1%
Calcium	26mg	3%
Iron	1mg	6%