Smoky Sour Cream & Onion Potato Packets
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4 people
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Calories
295 kcal
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Course
Brunch
Smoky Sour Cream & Onion Potato Packets
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These potatoes can be prepped the day before and transported to your camp site. They are soft in the centre with crispy edges and delightfully smokey.
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Ingredients
- 1 lb Yukon gold potatoes scrubbed
- 1/2 red onion chopped
- 2 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 green onions sliced
- 1/2 cup sour cream
Instructions
- Dice potatoes into 1-inch chunks. Place in a pot and cover with cold water. Bring to a boil, cook for about a minute, then drain and cool completely.
- In a bowl, toss potatoes and red onion together with the olive oil, salt and pepper. Transfer to two large squares of aluminium foil and wrap up into airtight packages.Refrigerate the foil packets until ready to cook.
- Rake the coals of an open fire until they are flat with no flames. Place the packets on top and cook for about 10 minutes per side. Use tongs to flip the packets. Check on them occasionally to make sure the potatoes are not burning. If they are, move off the coals and onto the hot ashes.
- Open the potato packets and sprinkle generously with chopped green onion. Serve at once with plenty of sour cream.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
320mg
(13%)
Potassium
224mg
(6%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
235IU
(5%)
Calcium
86mg
(9%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 320mg | 13% |
| Potassium | 224mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 235IU | 5% |
| Calcium | 86mg | 9% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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